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Buffalo Wedding

Wedding Planners

Take a Seat

article by Anna Sachse - CTW Features | posted on May 14, 2012 at 8:54am

Stunning centerpieces? Check. Luxurious linens? Check. Pretty place settings? Check. But what about another key element of your reception table décor that so often gets forgotten? Seating! Chairs now come in so many different shapes, sizes and colors, that a bride who covets high design style can have any seating arrangement imaginable, says Sasha Souza, a California-based celebrity wedding…

Buffalo Wedding

Wedding Planners

Man Up

article by Anna Sachse - CTW Features | posted on March 03, 2012 at 7:00am

So, you want a wedding that’s just as much his as yours, but you don’t exactly relish the notion of all the men off in a dudes-only corner playing Xbox. Nevermind the fact that “man cave” was just included in Lake Superior State University’s annual “List of Words Banished from the Queen’s English for Misuse, Overuse and General Uselessness,” weddings are for celebrating, not…

Buffalo Wedding

Wedding Planners

Wedding Poll: Ceremony Type

poll by Buffalo Brides | posted on February 24, 2012 at 10:14am

Religious? Civil? What type of wedding ceremony are you having? Weigh in in this weeks wedding poll.

Buffalo Wedding

Wedding Planners

Wedding Poll: Seasons

poll by Buffalo Brides | posted on October 21, 2011 at 11:28am

Brides- and grooms-to-be, tell us which season is the best for getting married in Western New York!

Buffalo Wedding

Catering

Good Libations

article by Anna Sachse - CTW Features | posted on October 15, 2011 at 8:00am

From the cocktail hour to the Champagne toast, drinks are a key component of most modern weddings. They can make good food great, and they warm strangers both to each other and the dance floor. Overview The key elements of a wedding bar include wine, beer, bubbly, cocktails – plus soda, “mocktails” and other nonalcoholic drinks. Determine which libations you want based on these…

Buffalo Wedding

Venue

Weekly Poll: Wedding Ceremony

poll by Buffalo Brides | posted on October 07, 2011 at 8:00am

It’s the food, dancing and fun that guests remember most about a wedding, but the whole reason for celebrating is because of the ceremony! Will you be getting married in a church, indoors, outdoors, in a civil ceremony, in a mixed religious ceremony? Tell us what type of ceremony you’ll be having in this week’s poll!

Buffalo Wedding

Wedding Planners

Hotel How-To

article by Nola Sarkisian-Miller - CTW Features | posted on September 19, 2011 at 11:06am

That once was information held under lock and key is now at the fingertips of brides-to-be. Hotels, such as Marriott, Hilton and Sheraton are posting their wedding-related data online and easing the wedding planning process. That’s good news for a harried bride-to-be who once had to phone hotels and wait for return calls – often at an inconvenient time at work – for her basic research. In…

Buffalo Wedding

Catering

Late Night Noshes

article by Anna Sachse - CTW Features | posted on September 19, 2011 at 9:25am

From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that “wow” factor that guests will really remember and appreciate after hours of drinking. It’s typically best to stick with foods that appeal to most people, such as “guilty pleasures” like mini-sliders with fries, milkshake shooters,…

Buffalo Wedding

Catering

Next-Generation Buffets

article by Anna Sachse - CTW Features | posted on September 19, 2011 at 9:21am

When it comes to styles of dinner service, buffets get a bum rap. The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations. But not only are buffets more practical, convivial and affordable than those other matrimonial meal plans, these days they can actually amp up the elegance with lavish, visually stunning feasts. Here, the experts weigh…

Buffalo Wedding

Catering

Small Plate Style

article by Anna Sachse - CTW Features | posted on September 19, 2011 at 9:16am

From Venetian cichetti to Mediterranean meze, Japanese izakaya to Spanish, French and American “tapas,” serving small plates of delectable tid-bits has taken the nation by storm. Get in on this latest foodie trend by hosting a wedding reception that forgoes the traditional dinner in favor of a few hours of heavy hors d’oeuvres. Whether you opt to have all the trays paraded around the room…

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